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Ho tloha ho Oyster ho ea Sushi: Ho Tsamaisa Epidemiology ea Vibrio Parahaemolyticus bakeng sa Tšebeliso e Sireletsehileng ea Lijo tsa Leoatleng.

Vibrio parahaemolyticus ke baktheria e ikarabellang bakeng sa karolo e kholo ea mafu a bakoang ke lijo lefatšeng ka bophara.United States feela, ho hakanngoa hore Vibrio parahaemolyticus e baka mafu a fetang 45,000 selemo le selemo, e leng se fellang ka hore batho ba ka bang 450 ba robatsoe sepetlele le ba 15 ba shoang.
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The epidemiology of Vibrio parahaemolyticus e amana haufi-ufi le maemo a tikoloho, haholo-holo mocheso oa metsi le letsoai.Metsing a futhumetseng, a nang le brackish, Vibrio parahaemolyticus e ka ikatisa ka potlako, e eketsa kotsi ea ho silafala ha lijo tsa leoatleng tse kang oyster, clams le mussels.Ha e le hantle, ho ea ka phuputso e entsoeng ke Centers for Disease Control and Prevention (CDC), li-oyster li ne li ikarabella ho feta 80% ea mafu a Vibrio parahaemolyticus United States pakeng tsa 2008 le 2010.
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Le hoja tšoaetso ea Vibrio parahaemolyticus e ka etsahala selemo ho pota, e tloaelehile haholo nakong ea likhoeli tsa lehlabula.Ka mohlala, seterekeng sa Maryland, palo ea linyeoe tsa Vibrio parahaemolyticus e atisa ho phahama ka Phato, e tsamaellanang le mocheso oa metsi o futhumetseng ka ho fetisisa oa selemo.
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Vibrio parahaemolyticus hape ke taba e kholo ea bophelo bo botle ba sechaba Asia, haholo linaheng tse kang Japane, Taiwan le China.Ka mohlala, Japane, tšoaetso ea Vibrio parahaemolyticus ke boloetse bo tlalehoang hangata bo bakoang ke lijo, bo bakang hoo e ka bang 40% ea linyeoe tsohle tse tlalehiloeng.Lilemong tsa morao tjena, ho qhoma ha tšoaetso ea Vibrio parahaemolyticus Chaena ho amahanngoa le ho sebelisoa ha lijo tsa leoatleng tse tala, haholo-holo shellfish.
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Thibelo ea tšoaetso ea Vibrio parahaemolyticus e hloka mekhoa e mengata e kenyelletsang mehato ea ho fokotsa tšilafalo ea lijo tsa leoatleng hammoho le mekhoa e sireletsehileng ea ho sebetsana le lijo le ho lokisa.Ka mohlala, lijo tsa leoatleng li lokela ho bolokoa mochesong o ka tlaase ho 41°F (5°C) ’me li phehiloe bonyane mochesong oa 145°F (63°C) bonyane metsotsoana e 15.Bohloeki ba matsoho le ho hloekisa ka nepo le ho hloekisa libaka tse kopanang le lijo tsa leoatleng le tsona li ka thusa ho fokotsa kotsi ea tšoaetso.
 
Ka bokhutšoanyane, Vibrio parahaemolyticus ke taba ea bohlokoa ea bophelo bo botle ba sechaba, haholo-holo libakeng tse lebōpong la leoatle moo lijo tsa leoatleng li leng holimo.Ka ho utloisisa lefu la seoa la Vibrio parahaemolyticus le ho kenya ts'ebetsong mehato e nepahetseng ea thibelo, re ka fokotsa kotsi ea ho kula le ho sireletsa bophelo bo botle ba sechaba.


Nako ea poso: Mar-27-2023